Setting Sail

Throughout the course of 8 weeks, we are going to "set sail" throughout the Mediterranean.

Each week will be dedicated to one country that we have selected from the Mediterranean.
We will then focus that entire week on creating recipes influenced and inspired by that country's cuisine, being sure to include a breakfast, appetizer, lunch, and dinner from each.

We invite you to embark on this adventure and set sail with us!
Throughout our adventure, we will post recipes along the way.

Get ready for the trip of a life time, starting out in..... Morocco!

To stock your kitchen for this week of the challenge, here's a list of some key ingredients in Moroccan cuisine to stock in your pantry:

-eggplant

-chickpeas

-dried fruits, like prunes, apricots, and dates

-lamb

-sesame seeds

-saffron

-sage

-thyme

-lemons (esp. preserved lemons)

-olives (esp. green)

-almonds

-barley

-semolina

-rose water

-orange water

-harissa

-ginger